The process of changing someone's brand of jerky starts right here

and ends with you.

Our plant incorporates state of the art technology and equipment

with a quality process and a desire to exceed your jerky expectations.

Before the beef reaches the plant, the process begins.  The finest ingredients are chosen.  Each piece of beef is inspected for the right Williams and Conner jerky qualities.  Then, the beef is vacuumed marinated with our special blend of ingredients.  These moist pieces of meat are then laid out by hand before the dehydration process.  Several hours later, WC jerky is removed by hand from the drying trays.  These tender strips will then be individually placed in the coveted black and gold WC bags.  You are the next step in this jerky changing process.  Soon you will open your vacuum sealed/resealabe bag of WC jerky and see, smell, and taste the WC difference.  You will be hooked.  This is when the fun really begins.  No matter where you go, you will see little black and gold WCs.